Table 3 Changes in physical activity and energy intake before and after overfeeding
From: Measurement of body composition in response to a short period of overfeeding
| Baseline2nd | Overfeeding | |
|---|---|---|
| Energy intake (kcal/day) | 2452 ± 297 | 3906 ± 427** |
| Protein intake (kcal/day) | 296 ± 44 | 450 ± 73** |
| Fat intake (kcal/day) | 695 ± 96 | 1379 ± 258** |
| Carbohydrate intake (kcal/day) | 1421 ± 262 | 2004 ± 288** |
| Protein rate (%) | 12.2 ± 1.7 | 11.5 ± 1.1 |
| Fat rate (%) | 28.1 ± 4.4 | 35.3 ± 5.1** |
| Carbohydrate rate (%) | 58.0 ± 4.9 | 51.4 ± 5.2** |
| Weight of diet (g/day) | 2557 ± 615 | 3353 ± 724** |
| Sodium intake (mg/day) | 4131 ± 1013 | 6079 ± 1856** |
| Physical activity level | 1.6 ± 0.2 | 1.6 ± 0.1 |
| Active energy expenditure (kcal/day) | 835 ± 261 | 875 ± 240 |